Irpinia Campi Taurasini

Irpinia Campi Taurasini

Denominazione di Origine Controllata

  • Grapes: Aglianico
  • Type of soil: vine greatly suited to the hilly soils of mainly volcanic origin, but also clay - limestone
  • Training system: sunburst avellinese in new vineyards controspalliera cordon spur
  • Harvest: at the end of october, beginning of november, harvested by hand
  • Yield: 70Q.Li
  • Wine: maceration far about 12 days, fermentation partially with autochthonous yeast starter, malolactic completely in french oak wood aging 6 months in french oak barrels
  • Notes: the maturation “month of november” benefits from the cold autumn preserving freshness, aromatic intensity and color even better secured with the use of oak.