Irpinia Aglianico

Irpinia Aglianico

Denominazione di Origine Controllata

  • Grapes: Irpinia Aglianico
  • Type of soil: hilly terrain of volcanic origin, but also argilli calcareous
  • Training system: sunburst Avellino and spurred on new plants
  • Harvest: mid-october, selection and harvesting by hand
  • Yield: 80 Q.Li
  • Wine: maceration tor about 12 days, malolactic completely
  • Notes: the cold autumn makes keeping fragrance of perfumes that make it unique Aglianico, especially on volcanic soil.