Fiano di Avellino

Fiano di Avellino

Denominazione di Origine Controllata e Garantita

  • Grapes: Fiano di Avellino
  • Type of soil: fresh soils, rich in elements that easily adapt to climate change, little delicate, but strong resistance, suitable tor harvest late
  • Training system: sunburst avellinese
  • Harvest: first week of october, hand-picked
  • Yield: 80 Q.Li
  • Wine: soft pressing of whole grapes, malolactic completely
  • Notes: upload aromatic fiorai vein deliberately prolonged, very fresh in the mouth, but very complex.